White Chili 2-cans chicken (12oz each) 4- cans white beans (15 oz. northern, butter, navy, lima) or 1/2 cup each dried 2- cans green chile enchilada sauce (15oz) 1 -can corn or hominy (15oz) 1 TBSP garlic powder 4 TBSP dried onion 1 TSP turmeric 1 TSP cumin Simmer on low an hour or put in the crock pot. This recipe is a huge hit with the herd of teens at my house. I love that I can use canned beans for a quick, low cooking fuel usage meal or dried beans.
I've wanted to try white chili, if you use dry beans, you'll need 2 cups? Do you pre-cook the dry beans, or just a good soak? Thanks for the recipe!
Yes, you'll need about a half cup of each for a total of 2 cups. I soak my beans in hot water to speed things up, when the water gets cool I drain & refill with more hot water. They'll be ready to cook in an hour or so.
