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Discussion Starter · #1 ·
White Chili
2-cans chicken (12oz each)
4- cans white beans (15 oz. northern, butter, navy, lima) or 1/2 cup each dried
2- cans green chile enchilada sauce (15oz)
1 -can corn or hominy (15oz)
1 TBSP garlic powder
4 TBSP dried onion
1 TSP turmeric
1 TSP cumin
Simmer on low an hour or put in the crock pot. This recipe is a huge hit with the herd of teens at my house. I love that I can use canned beans for a quick, low cooking fuel usage meal or dried beans.
 

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I've wanted to try white chili, if you use dry beans, you'll need 2 cups? Do you pre-cook the dry beans, or just a good soak?

Thanks for the recipe!
 

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I'm like Ezmerelda, I have wanted to try white chili ... but never have. :dunno:

Thanks for posting. :)
 

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Discussion Starter · #6 ·
I've wanted to try white chili, if you use dry beans, you'll need 2 cups? Do you pre-cook the dry beans, or just a good soak?
Yes, you'll need about a half cup of each for a total of 2 cups. I soak my beans in hot water to speed things up, when the water gets cool I drain & refill with more hot water. They'll be ready to cook in an hour or so.
 
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