Yeah, I tried the dehydrating and canning. . . didn't really like either. Now I just juice, put in IceCube trays. Once frozen, ziplock bags. Live n learn. I have read of salting down for fridge, just haven't done it that way yet. Now that I have a second fridge, it would be more doable for me to try. Lemons here are normally ready to pick late Sept/ early Oct.I found some qtr pound bags of sundried tomatoes at Dollar Tree of all places. I bought a bunch.
I did get a bunch of Meyer's lemons, sliced them into 8ths, salted them heavily with kosher salt, added water, and I keep them in a jar in the fridge. Great for fish, just rinse before using. I don't like dehydrated lemons. They are brown and yuck looking. Bought a #10 can of mushrooms, and getting ready to put those in the dehydrator.
Love me some dehydrated mushrooms to make mushroom bread pudding. Yummy stuff with chili sauce.