Separate names with a comma.
Discussion in 'General Food and Foraging Discussion' started by SurviveNthrive, Nov 24, 2010.
We're doing ham.
In my house it is carry out!
Too many other things being baked, cooked, prepped for Thanksgiving to allow anything else to be cooked! (I have a very small kitchen)
Nothing to clean up and the kitchen is ready for us to get started at 6:00 tomorrow morning.
we each make our own thing...
this year, I decided to eat the turkey MRE XX (2000) #18:
Turkey Breast w/Gravy & Potatoes
Chocolate Sports Bar
Beverage Base, Powdered
after eating THAT (and a laxative), I now have one more thing to be thankful for... perspective
I made the dinner rolls and pies today. The rolls are about to come out of the oven and I wonder how many I'll eat before I go to bed?
Had Spanish rice for dinner, with tomatoes, black beans, and corn, plus homemade cornbread. Just worked out that way.
Though if I could invite myself to one of the dinners above, it would have been a toss-up between the Ham and the pizza!
Since you were so kind when you offered to mail us your snow, I think it's only fair that I recipricate and offer to mail you some of the pizza we didn't eat last night.
We had leftovers last night. Get the fridge cleaned out some.
Frozen pizza. No muss, no fuss.
Why, thank you! Save on expenses, though, go ahead and send it parcel post. It's winter, it should "keep", right?
leftovers? :confused: what be these mythical leftovers ye be talking on aboot?
"What's a good night before thanksgiving meal?"
Uhm ... for us or the turkey?
Small 11.98 lbs. bird cooking right now.
We had frozen lasagna.
I hope you cooked it!
Oh you have to cook it? :lolsmash:
You could just run the frozen lasagna through a food processor and have Italian smoothies.