This is my first time in years to have a garden and put things up. I am sure I will be shamed by what some of you have preserved so far this year, but here is my list to date 37 pints of tomato quarters canned, another quart in the freezer 6 pints Lime Pickles - used the recipe from the Mrs Wages Pickling Lime. DH already ate an entire pint, and gave 2 away to his secretary and boss to "show off" what his wife did. 6 half pints of pickled hot pepper rings 10 pints today of sweet pickle slices made with Splenda to combat DH's diabetic sweet tooth- remember he consumed the entire pint of lime pickles with minimal help from the rest of us. Tomorrow I plan to cook down tomatoes into a thicker stewed tomato type product with bell pepper and onions. Don't know how much I will end up with from that. We planted more summer squash today, as well as some bush acorn squash. So what have you done so far?