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I do both the freezer. freeze stuff in buckets for at least a week and I also put bay leaves in cupboards and flours. A very nice Amish lady told us about it and we went and picked up just the cheapo dollar store bay and it works well... You do have to watch out for any kind of bird seed-that is a big hider of mealy moths.

I didn't have any problems with moisture condensation but I must say that I don't buy flour in the summer usually it is a fall thing here as it is normally cheaper then. I empty the 25lb bags into clean 3 1/2 buckets and they go right into the freezer. When they come out they go right where I store them.. Never had any problem(so far).
 
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