I came across some 9 cent seedless watermelons at my local farmer's market and I'm itching to do something with them (haven't bought any yet). These things are HUGE and there is no way that hubby and I will finish a quarter before it goes bad. Currently I primarily dry fruits and veggies from the market but I have dabbled a little bit into canning. Is there anything that I can do with these beauties? We don't care for pickled food and aren't much of jam/jelly people. Currently we're working on getting away from the freezers as storage. I considered drying the melon into a power and then using to sprinkle into smoothies or over vanilla ice cream or yogurt. Not sure that would work? Any ideas or do I have to let this deal pass? Thanks!