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Does anyone here have an aversion to the smell of deer burger cooking?
I have such a strong aversion that the last time I made deer chili, I couldn't eat it, even though my family was bragging about how good it tasted. Even the picky eaters loved it.
I have lots of burger left from last year, and more from this year. Does anyone have suggestions or tricks to lessen or mask the smell?
I have such a strong aversion that the last time I made deer chili, I couldn't eat it, even though my family was bragging about how good it tasted. Even the picky eaters loved it.
I have lots of burger left from last year, and more from this year. Does anyone have suggestions or tricks to lessen or mask the smell?