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Discussion Starter · #1 ·
I would like to add dried meats to my canned and freeze dried stash, but am not sure how to do so. I have a vacuum sealer, and use regular vacuum bags for storing things in the freezer.

What would be the best method for storing dried meats, in a storm cellar? Which bags would be best, or would ball jars be better? What meats do better than others? How long, on average, will the meat last?

I am shooting for a method that will have a shelf life of a year, or longer.

Thanks for any help you may have.
 
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