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Reverend Coot
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3,848 Posts
Gonna be tough ta do at home with the dried meats. Canned meats can go a year er a bit more, but wouldn't push it to fer.

Fat content a meat can turn rancid.

Store bought canned meats will last a bit longer in a cool, dark an dry place.

A heavily salted country ham cures fer at least a year, but they be alotta work.
 

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Reverend Coot
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3,848 Posts
Yall gotta watch if some a that stuff has pointy ends cause they'll poke small little holes in yer bags cause yer suckin that bag down perty good. Stuff like that I'll wrap in cling wrap an then vac bag ta help prevent it.

On occasion, I'll get a bad bag, but not often. I'll also double seal my bags just fer a bit a extra protection.

Okay, gotta check how the sam hill I posted at 8:52 pm an it says 6:01 am! I know I didn't change nothin.
 
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