I would like to add dried meats to my canned and freeze dried stash, but am not sure how to do so. I have a vacuum sealer, and use regular vacuum bags for storing things in the freezer. What would be the best method for storing dried meats, in a storm cellar? Which bags would be best, or would ball jars be better? What meats do better than others? How long, on average, will the meat last? I am shooting for a method that will have a shelf life of a year, or longer. Thanks for any help you may have.