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I agree with Turtle about the wine and liquor. We started to stock 'booze' for barter and then realized many of our relatives, neighbors, and friends were already making wine and other alchohol products (whiskey and rum), so they wouldn't have a lot of trade value. And like Turtle said, more will start making it. They'll make stills. Btw, I've heard a pressure canner can be used, somehow, for a whiskey still, but I don't know how that works.
We've stored tobacco products, vacuum-sealed, for barter. I don't know what happens to them after time, but since tobacco doesn't grow in our climate I figure at least it's something. After vacuum-sealing each pack or can separately we put them in an airtight bucket and stored it in our dark, cool root cellar where there's a steady temperature. A person could go a step better and put Co2 packets or oxygen absorbers in the bucket as well.
One thing I can offer regarding wine and liquor is if you consume it yourself right now, save your bottles. The people we know who make wine, whiskey, and rum are always asking around for bottles. We also save the glass bottles from olive oil and wash them out good. They would work for wine or liquor. If you have a place to store them, you might be able to trade "X" number of empty booze bottles for one that's filled! I know people also use mason jars, but I'd rather keep mine for canning actual food!
We've stored tobacco products, vacuum-sealed, for barter. I don't know what happens to them after time, but since tobacco doesn't grow in our climate I figure at least it's something. After vacuum-sealing each pack or can separately we put them in an airtight bucket and stored it in our dark, cool root cellar where there's a steady temperature. A person could go a step better and put Co2 packets or oxygen absorbers in the bucket as well.
One thing I can offer regarding wine and liquor is if you consume it yourself right now, save your bottles. The people we know who make wine, whiskey, and rum are always asking around for bottles. We also save the glass bottles from olive oil and wash them out good. They would work for wine or liquor. If you have a place to store them, you might be able to trade "X" number of empty booze bottles for one that's filled! I know people also use mason jars, but I'd rather keep mine for canning actual food!