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2 1/2 C crushed strawberries
1 1/3 C crushed raspberries
6 C sugar
1 pouch 3 oz liquid pectin
1/3 chocolate flavored liqueur
1. prepare jars and lids
2. Combine berries and sugar. Over high heat, stir constantly, bring to a full rolling boil. Stir in pectin... boil hard, stir constantly for 1 minute. Stir in liqueur. Remove from heat and skim foam ...
3. Ladle into hot jars, leaving 1/4 in. headspace ... adjust ... wipe rims ... scew bands down.
4. Place jars in canner ... completly covered with water. Bring to a boil and process 10 minutes ...
makes six 8 oz jars.
One taste of this spread and you'll think you are indulging in an ice cream sundae. Use it as a jam, dessert topping or on ice cream... this recipe is great!!!!!!

Yes, I 've been reading again.
From Ball - Complete book of Home Preserving.:flower:
1 1/3 C crushed raspberries
6 C sugar
1 pouch 3 oz liquid pectin
1/3 chocolate flavored liqueur
1. prepare jars and lids
2. Combine berries and sugar. Over high heat, stir constantly, bring to a full rolling boil. Stir in pectin... boil hard, stir constantly for 1 minute. Stir in liqueur. Remove from heat and skim foam ...
3. Ladle into hot jars, leaving 1/4 in. headspace ... adjust ... wipe rims ... scew bands down.
4. Place jars in canner ... completly covered with water. Bring to a boil and process 10 minutes ...
makes six 8 oz jars.
One taste of this spread and you'll think you are indulging in an ice cream sundae. Use it as a jam, dessert topping or on ice cream... this recipe is great!!!!!!
Yes, I 've been reading again.