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Sounds like a good recipe.

As a variation, thaw package of frozen spinach, squeeze out as much of the water as possible by hand, run it through a food processor, (or chop finely by hand) and add to the mushroom/cream cheese mixture, (you could also add some finely chopped bacon). Fill the caps with the mixture, top with Mozzarella, (you could also use Panko bread crumbs seasoned with garlic and butter). Put under the broiler until the cheese or bread crumb mixture browns.


 
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