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For pancakes and waffles and ice cream :)

I was asked to post this here -- we will go through about 24 pints of this this year.

6 cups crushed strawberries
5 cups sugar
1/2 cup lemon juice

Mix all together in a heavy bottomed pan (I use the same pan I use to make jam) and bring to a boil. Boil for two minutes, then pour into sterilized pint jars and seal.

Process in a boiling water bath canner for 15 minutes.
 

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I am a little teapot
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Yummy! Thank you!
 

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performing monkey
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For pancakes and waffles and ice cream :)

I was asked to post this here -- we will go through about 24 pints of this this year.

6 cups crushed strawberries
5 cups sugar
1/2 cup lemon juice

Mix all together in a heavy bottomed pan (I use the same pan I use to make jam) and bring to a boil. Boil for two minutes, then pour into sterilized pint jars and seal.

Process in a boiling water bath canner for 15 minutes.
:eek: wow, that's a LOT of sugar! :D I'll bet it's delicious

I think I'll try this today, but use 2 cups of sugar & see if it turns out OK

I'll post the result here
 

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YourAdministrator, eh?
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That is very similar to my recipe for strawberry sauce - I normally make it fresh as I am whipping up waffles and then serve the sauce hot off of the stove instead of letting it cool down ...
 
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