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Discussion in 'General Food and Foraging Discussion' started by dimensionx, Nov 14, 2008.
Has anyone else ever identified / eaten sorrel? It's pretty tastey and looks like 3 leafed clover.
Sorrel? Never heard of it. Regional thing?
Me either. What does it taste like?
Sure, sorrel is great, its quite tangy, sort of sour, good in a salad, you don't want to eat too much though it'll mess with your digestion and give you the runs.
There is a couple of different kinds Oxalis acetosella or wood sorrel (the kind that looks like clover), and Rumex acetosa or sheep sorrel which looks like a leafy green, both are tart and enjoyable, but don't eat too much.
Where can you find sorrel? Is it around down South?
That I couldn't tell you, we have plenty up here in the pacific northwest.
yes we have sorrel down here in the south In fact we had some in our salad this evening