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3898 Views 10 Replies 10 Participants Last post by  Magus
I grew some cabbage in my garden and tried using it to make my first batch of sauerkraut. Unfortunately, I think I messed up somewhere along the way.

I have seen no bubbles. I don't think my cabbage made near enough liquid and now it may have completely rotted. Does anyone have any suggestions, ideas or helpful comments?

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Do you know how to make the hotdogs to go with it? :D
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