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the book Stocking Up has a whole section devoted to curing and smoking meat and fish.

It isnt just any of the Stocking up books that has the information it is the Special Deluxe Edition Stocking Up copyright 1977

the other ones are devoid of any real information that you cant get elsewhere, that is more updated. It is the books that were written in the back to the land movement in the 70s that have a lot of good information that wont be published or posted any longer.
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