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Discussion Starter · #1 ·
CDC OUTBREAK INVESTIGATION ALERT

Just something to keep on your radar and a reminder to be mindful of your food safety in preparation. I do like the fact that other than fresh fruits and veggies, most of my store-bought foods have been on my shelves for 6-12 months before I open them. It gives me that much more insulation from events like this, as I can hear about the recall long before I ever open the can.
 

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Discussion Starter · #7 ·
Looks like the problem peanut butter made it into a number of products that used them as a supplier. I just heard that Clif Bars are recalling a number of products. This thing is going to ripple for weeks.
 

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Have you ever tried making it with other kind of nuts? I've never even thought of that before. I really wonder what other nuts can make good butter. I like creamy the best, how hard would it be to make your own butter extra creamy?
 

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Have you ever tried making it with other kind of nuts? I've never even thought of that before. I really wonder what other nuts can make good butter. I like creamy the best, how hard would it be to make your own butter extra creamy?
I have had other products that are made with other kinds of nuts. My favorite is Nutella
 

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I saw an episode of Elton Browns "Good Eats" and he made his own peanut butter. He made it creamy by adding some peanut oil after the nuts had been ground up, he pulsed the oil with the paste till it was creamy. So i would think by adding more oil you would increase the creamyness.
 
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