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How good of an idea is it to reuse old cans and jars for re-canning? What process do you need to take in order to fully clean them before reusing? No telling how long some of my fruits and veggies have been canned for! lol
 

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Ball, Kerr, Mason or any combination of names on canning jars are made to be frozen or boiled!

I wash then with soap and water, then sterilize then in boiling water before refilling to be pressure canned or waterbath canned.

I do NOT use cans or any glass jar for canning. I only use those vessels made for this process.
 
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