C'mon you Vikings . . . . Anyone have a good recipe for making mead?
It can be very difficult to make a (primal) traditional mead. If you don't boil the honey (and some people don't) you can get different (sometime good and sometimes not desirable) flavors from wild yeast spores inside the honey.Great Link, it certainly is a lot more easier to make than homebrew. Another good resource for recipes is one of this site's sister sites homebrewtalk.com