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Discussion Starter · #1 ·
I just got a great deal on a pail of Sesame Oil (18kg/$40) from a restaurant going out of business. I know it has a great shelf life but how should I store it? Re-bottle and seal? Should it be vacuum packed? In dark bottles? Help please.
 

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Discussion Starter · #4 ·
Thanks for going that extra step, Emerald. I've never had any go rancid and most bottles I use for cooking last at least a year. Must just be lucky that way. I've also used it as massage oil (men seem to like the 'nutty' aroma) it's fantastic on dry skin and helps with 'baby cap' too.
 
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