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I pride myself on being a pretty good cook and a better baker but my sourdough starter has me stumped. :scratch
It smell great ... proofs nicely ... tastes wonderful ... has a nice rich crumb but the crust is always hard as a rock. I have tried steam, spritzing, brushing with beaten egg ... all the usual tricks of the trade, but I am plumb out of ideas ...
Anybody got any ideas???!??!??! I'm game for just about anything at this point ... :crossfinger:
Thanks!! :wave:
It smell great ... proofs nicely ... tastes wonderful ... has a nice rich crumb but the crust is always hard as a rock. I have tried steam, spritzing, brushing with beaten egg ... all the usual tricks of the trade, but I am plumb out of ideas ...
Anybody got any ideas???!??!??! I'm game for just about anything at this point ... :crossfinger:
Thanks!! :wave: