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I come from a family that has the rare genetic condition Marfan Syndrome. A broken chromosome keeps us from processing protein properly and consistently. So in a shtf situation we would need to store vast quantities. I consume an average of 180 grams a day. I’m sure there are others who would have the same situation. I have dry beans and other sources in storage of course. But powder would certainly help elevate the nutritional value in stock. As well as reduce the alloted space required for storage.
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