I'm new here (hi!). I live in a rural area that is prone to power outages and must always be prepared to survive a few days without electricity or running water. Here's my question: Is it possible to process and store water in canning jars? That is, put the water in the jars and seal it using a water bath or pressure canner as you would foods? It would be convenient to put up water when I do my fall canning and know the core need is addressed for the coming year. Thank you! Great information here.