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There is nothing to it! This is only my third year of canning and I moved up to canning meat this year, which a lot of folks won't ever consider. That requires a pressure canner of coarse but you can start with a simple water bath to can tomatoes, peaches, pears, or anything pickled.
Honestly, if you are able to boil a kettle of water, you are able to preserve your fresh produce.
Honestly, if you are able to boil a kettle of water, you are able to preserve your fresh produce.