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Potatoes w/ appendages?

2030 Views 4 Replies 4 Participants Last post by  Canadian
I've been wondering for a long time, is it ok to eat potatoes that have sprouted appendages?
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Does the green start on the outside and work its way in or what? I've never had potatoes around long enough to see them go through a greening process.

Can the outside be bad in spots and the inside still be good?

Back to the potatoes with appendages---you should just cut the appendages off and the inside should be fine....right? That's what I've always done so I at least hope so!
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