Does the green start on the outside and work its way in or what? I've never had potatoes around long enough to see them go through a greening process.
Can the outside be bad in spots and the inside still be good?
Back to the potatoes with appendages---you should just cut the appendages off and the inside should be fine....right? That's what I've always done so I at least hope so!
Can the outside be bad in spots and the inside still be good?
Back to the potatoes with appendages---you should just cut the appendages off and the inside should be fine....right? That's what I've always done so I at least hope so!
