As with anything you cook the recipes are always changing until you find that perfect flavor, and is this perfect, or do I need something different? I have been a cook my entire life, and like a seasoned musician I never play the same song the same way twice. I have tried several of these Canning RecipesI poked around a bit on here, but i'll admit, not too hard. I was wondering if anyone had any tried and true recipes for pickling spices? Found a few recipes online, but I was wondering if anyone had any that they had already tried. Thanks!
I'm looking for some good pickle recipes too. I like a nice flavorful, vinegary dill pickle while my DW likes sweet ones and gherkins. I've tried in the past however they did not come out that good but I think that was more the recipes that I used more than anything else.What kind of Pickle Recipes you looking for? Dill or Bread and Butter ... What do you have in mind?
Is this for zucchini squash? Can you use other types of squash?No pickles--- but these are delicious for those squash everyone has too many of each year:
Combine 9 cups of sliced squash, 2 chopped or sliced onions, and one chopped or sliced green pepper; add 1/3 cup salt and cover in water for 2 hours.
Boil 2 1/2 cups a/c vinegar, 2 1/2 cups sugar, 1 tbsp turmeric, 1 tsp. celery seed, 2 tbsp. dry mustard or seed.
Add squash to boiling mixture or pack jars and add mixture
(whatever your procedural choice.... I pack jars and add mixture)
Heat lids, seal and hot water bath for 10 minutes.
This is delicious---you will probably not have enough canned when people start eating these...
Pickling SpiceI poked around a bit on here, but i'll admit, not too hard. I was wondering if anyone had any tried and true recipes for pickling spices? Found a few recipes online, but I was wondering if anyone had any that they had already tried. Thanks!