Guys, Due to some remodeling, I now have a room that we can dedicate as a pantry. It'll mostly be food but will also have hygiene stuff, first aid supplies, etc.. It is just off the kitchen and is 11' long and 7-1/2' wide with about 9' ceilings. I know what supplies to store and how to make them last. But...any tips on the pantry itself? Go with deep shelves? Shallow? Wood, adjustable, etc... Wish you would have put in X or definitely didn't need Y? Anything you have learned from experience? The internet is mostly full of pinteresty ideas of frilly stuff. I've got a family of 6 I want to be able to take care of, I'm not worried about the latest "in" colors haha. Thanks in advance! P.S. I couldn't post from my iPhone app which gave me an XML error.