Cinnamon topped Oatmeal Muffins 1 cup sifted flour 1/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1 cup oats 1/2 cup raisins (optional) 3 tbsp oil 1 egg beaten 1 cup milk Preheat oven to 425F. Sift together into mixing bowl the flour, sugar, baking powder and salt. Stir in oats and raisins. Add oil, egg and milk. Stir only until dry ingredients are moistened. Fill greased muffin cups 2/3 full. Sprinkle with cinnamon topping: 2 tbsp sugar 2 tbsp flour 1 tsp cinnamon 1 tsp melted butter Bake 15 minutes at 425F. Makes 12 muffins. from Amish Country Cooking by The Amish of the west Kootenai, Rexford, Montana (1988) GRANOLA Makes about 2 quarts 6 cups rolled oats ¼ cup sunflower seeds ½ cup brown sugar ½ cup raisins 1 cup coconut 1 cup chopped nuts 1 cup sesame seeds Mix all ingredients except raisins. Stir in and coat thoroughly with ½ cup oil 1 cup honey 2 tsp. vanilla Spread on cookie sheet and bake at 350o for 30 minutes. Last five minutes add 1 cup raisins or other dried fruit. GRANOLA BARS ¼ cup butter 1 10-ounce package marshmallows or 4 cups miniature marshmallows 5 cups granola Melt butter in saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat for 3 minutes longer, stirring constantly. Remove from heat. Add granola. Stir until well coated. Press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into 2 inch squares when cool. Makes 24. MUESLI 4 cups quick cooking rolled oats 1 cup chopped nuts 1 cup wheat flakes Dried apples, apricots, raisins, or other fruit Mix together and put in covered container. Keep fruit separated until ready to serve.