HI, I'd like to get everyone's thoughts on the quality of food we put in our food supply. I see a direct relationship between the kind of food we eat and our health. That's not a radical thought by any means. My own philosophy on how to keep a family healthy is to feed them as close to natural and God intended as possible. I'm quite shocked at the plague of diseases the "Standard American Diet" has brought upon us. If we are preparing for a long term emergency, we have to think about health too. We probably won't be able to go see a specialist for all our not so rare diseases let alone just get a perscription for pnemonia. Therefore, shouldn't we be extremely careful in putting the healthiest kinds of food away? ie: non gmo, organic, unprocessed, etc. Who cares if its instant - that won't matter in the long term emergency. I don't want to avoid death by starvation, just to go by catching a flu.