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Hi Folks,
We broke out some of our food storage the other day and made some brownies. Yep, part of our storage is cocoa. No matter how bad things get daddy needs his chocolate!
Anyway, they really didn't taste right so we started investigating. We found that our flour ~2 years old and in a sealed metal gallon can with an oxygen absorber in it was the culprit.
So, any tips on getting the taste/smell out of metal canned flour?
I sure appreciate the help.
All the Best,
Bill
We broke out some of our food storage the other day and made some brownies. Yep, part of our storage is cocoa. No matter how bad things get daddy needs his chocolate!
Anyway, they really didn't taste right so we started investigating. We found that our flour ~2 years old and in a sealed metal gallon can with an oxygen absorber in it was the culprit.
So, any tips on getting the taste/smell out of metal canned flour?
I sure appreciate the help.
All the Best,
Bill