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Reverend Coot
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Discussion Starter · #1 ·
Smoked up a bunch a mahogany shoulder bacon fer orders taday, Here be a cute little one:



After cure an ready ta smoke.



All smoked up an coolin, next we slice.
 

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I sold my soul to The_Blob. He had candy...
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Let me know when you want my address for my delivery:D:D!!!!
 

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OMG!!! you eat "dead pig"???? what would PETA say?... pass me some!!
 

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Reverend Coot
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Discussion Starter · #7 ·
OMG!!! you eat "dead pig"???? what would PETA say?... pass me some!!
There be a sayin amongst pitmasters-PETA = People Eatin Tastey Animals!:D
 

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Looks mighty tasty! lot like the buckboard bacon and the VAM that I have made before.
Now I want to make some for Christmas morning--wonder if the hub's would dig out a nice venison roast from the freezer for me to brine and smoke?:confused::D
 

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Reverend Coot
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3,848 Posts
Discussion Starter · #10 ·
I built a custom smoker outa a very old fridge, just fer smokin bacon, sausage an cheese.

I use hickory wood chips in a smoke generator, it doesn't add any heat ta the smoker so the temps be easier ta control.
 
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