Mahogany Shoulder Bacon

Discussion in 'General Food and Foraging Discussion' started by OldCootHillbilly, Dec 17, 2010.

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  1. Dec 17, 2010 #1
    OldCootHillbilly

    OldCootHillbilly Reverend Coot

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    Smoked up a bunch a mahogany shoulder bacon fer orders taday, Here be a cute little one:

    [​IMG]

    After cure an ready ta smoke.

    [​IMG]

    All smoked up an coolin, next we slice.
     
    OldCootHillbilly, Dec 17, 2010
    OldCootHillbilly, Dec 17, 2010
  3. Dec 17, 2010 #2
    UncleJoe

    UncleJoe Well-Known Member

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    Then you start shipping out samples to all your good friends here at PS. :D
     
    UncleJoe, Dec 17, 2010
    UncleJoe, Dec 17, 2010

  5. Dec 18, 2010 #3
    jungatheart

    jungatheart Beginner's Mind

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    Hear, hear. Never too much bacon.
     
    jungatheart, Dec 18, 2010
    jungatheart, Dec 18, 2010
  6. Dec 18, 2010 #4
    mdprepper

    mdprepper I sold my soul to The_Blob. He had candy...

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    Let me know when you want my address for my delivery:D:D!!!!
     
    mdprepper, Dec 18, 2010
    mdprepper, Dec 18, 2010
  7. Dec 18, 2010 #5
    kyfarmer

    kyfarmer Well-Known Member

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    Package and send ta BR459 kyfarmers house lol. Dang that looks gooood!
     
    kyfarmer, Dec 18, 2010
    kyfarmer, Dec 18, 2010
  8. Dec 18, 2010 #6
    HozayBuck

    HozayBuck Well-Known Member

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    OMG!!! you eat "dead pig"???? what would PETA say?... pass me some!!
     
    HozayBuck, Dec 18, 2010
    HozayBuck, Dec 18, 2010
  9. Dec 18, 2010 #7
    OldCootHillbilly

    OldCootHillbilly Reverend Coot

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    There be a sayin amongst pitmasters-PETA = People Eatin Tastey Animals!:D
     
    OldCootHillbilly, Dec 18, 2010
    OldCootHillbilly, Dec 18, 2010
  10. Dec 18, 2010 #8
    Emerald

    Emerald Well-Known Member

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    Looks mighty tasty! lot like the buckboard bacon and the VAM that I have made before.
    Now I want to make some for Christmas morning--wonder if the hub's would dig out a nice venison roast from the freezer for me to brine and smoke?:confused::D
     
    Emerald, Dec 18, 2010
    Emerald, Dec 18, 2010
  11. Dec 19, 2010 #9
    Riverdale

    Riverdale Well-Known Member

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    How and what did you smoke it over?

    (How, smokehouse, UDS, ????? What hickory, apple, cherry, pecan?????)
     
    Riverdale, Dec 19, 2010
    Riverdale, Dec 19, 2010
  12. Dec 19, 2010 #10
    OldCootHillbilly

    OldCootHillbilly Reverend Coot

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    I built a custom smoker outa a very old fridge, just fer smokin bacon, sausage an cheese.

    I use hickory wood chips in a smoke generator, it doesn't add any heat ta the smoker so the temps be easier ta control.
     
    OldCootHillbilly, Dec 19, 2010
    OldCootHillbilly, Dec 19, 2010
  13. Dec 19, 2010 #11
    brucehylton

    brucehylton Well-Known Member

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    Cold smoking creates fish and meats with superb flavor.
     
    brucehylton, Dec 19, 2010
    brucehylton, Dec 19, 2010