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Feelin a bit under the weather taday, so hung round the house. Made up a batch a hard tack ta store, used:
2 Cup flour
1 Cup Water (actually more)
1 tsp salt
2 tsp garlic powder
1 tsp greek seasonin
Mixed it all tagether until the dough weren't real sticky, rolled out ta 3/8 inch thick an cut em with a biscuit cutter. Then poked holes in em with a fork an baked at 375° fer 30 minutes each side. I then rebaked em at 275° fer 30 minutes each side. Vac bagged an ready ta store. I did eat one an they got real good taste to em.
Here be what mine look like:
2 Cup flour
1 Cup Water (actually more)
1 tsp salt
2 tsp garlic powder
1 tsp greek seasonin
Mixed it all tagether until the dough weren't real sticky, rolled out ta 3/8 inch thick an cut em with a biscuit cutter. Then poked holes in em with a fork an baked at 375° fer 30 minutes each side. I then rebaked em at 275° fer 30 minutes each side. Vac bagged an ready ta store. I did eat one an they got real good taste to em.
Here be what mine look like:
