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Discussion Starter · #1 ·
My mom makes the best lemon pepper chicken. Ive made it once or twice but heres the recipe.

Basicly melt butter in a frying pan and put skinless boneless shicken in then put lemon pepper on it and cook it till its done. Not much too it.
 

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Aesops Ant (not Aunt)
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Hey! Thats MY recipe! :mad:

:D:p;)
 

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Discussion Starter · #3 ·
I like it for its simplicity.
add chicken
add butter
add lemon pepper
cook then eat.
you cant get much simpler.:D
 

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Aesops Ant (not Aunt)
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I like it for its simplicity.
add chicken
add butter
add lemon pepper
cook then eat.
you cant get much simpler.:D
Oh, you can! But you risk salmonella! :2thumb:
 

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Zookeeper
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My husband squeezes a lemon onto the chicken (bone-in hindquarters are good too) then grates the peel of the lemon on top. (He's a great cook.)

Oh - and lemon pepper grinders are the best. I love lemon pepper!
 

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I do the same thing except that I use water to steam/poach, it, if that's the right term. The lemon pepper browns and the chicken ends up looking as good as it tastes. I'm not much of a cook but this is something I can make that always turns out great. Never dry. Add a bit of rice and some veggies and I've got dinner in under half an hour.
Take care,
Moose
 

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Seeking The Truth
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I was wondering about just using butter to cook the chicken.Does it turn it too brown before its fully cooked?
If not this sounds like something I want to try.
Mooses recipe sounds good too.More lemon flavor with the zest.
Wonder if we could use ground red peppers in place of black?Black gives me heartburn.
 
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