Joined
·
452 Posts
I am always looking for unusual recipes to use what I store ... I haven't tried this with any of the other pudding flavors but I don't see why you couldn't use any flavor of pudding you have put back. I am tempted to try pistacchio and add some nuts to it ...
BTW ... the lemon stuff is addictive! Yummy ...
1/2 cup butter
1 pkg (4.3 ounces) cook and serve lemon pudding mix
1/2 cup milk
3 3/4 cups confectioner's sugar
1 teaspoon lemon extract
Line a 9 inch pan with foil and butter liberally. Set aside.
In large saucepan, combine butter, milk and pudding mix. Cook and stir over medium heat until thickened. Remove from heat -- beat in confectioner's sugar and lemon extract.
Pour into prepared pan and refrigerate until set.
Lift from pan, remove foil, cut into squares ... enjoy ... store in refrigerator.
BTW ... the lemon stuff is addictive! Yummy ...
1/2 cup butter
1 pkg (4.3 ounces) cook and serve lemon pudding mix
1/2 cup milk
3 3/4 cups confectioner's sugar
1 teaspoon lemon extract
Line a 9 inch pan with foil and butter liberally. Set aside.
In large saucepan, combine butter, milk and pudding mix. Cook and stir over medium heat until thickened. Remove from heat -- beat in confectioner's sugar and lemon extract.
Pour into prepared pan and refrigerate until set.
Lift from pan, remove foil, cut into squares ... enjoy ... store in refrigerator.
