I am always looking for unusual recipes to use what I store ... I haven't tried this with any of the other pudding flavors but I don't see why you couldn't use any flavor of pudding you have put back. I am tempted to try pistacchio and add some nuts to it ... BTW ... the lemon stuff is addictive! Yummy ... 1/2 cup butter 1 pkg (4.3 ounces) cook and serve lemon pudding mix 1/2 cup milk 3 3/4 cups confectioner's sugar 1 teaspoon lemon extract Line a 9 inch pan with foil and butter liberally. Set aside. In large saucepan, combine butter, milk and pudding mix. Cook and stir over medium heat until thickened. Remove from heat -- beat in confectioner's sugar and lemon extract. Pour into prepared pan and refrigerate until set. Lift from pan, remove foil, cut into squares ... enjoy ... store in refrigerator.