Lemon Fudge

Discussion in 'Recipe Share' started by BadgeBunny, Mar 7, 2011.

  1. BadgeBunny

    BadgeBunny Well-Known Member

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    I am always looking for unusual recipes to use what I store ... I haven't tried this with any of the other pudding flavors but I don't see why you couldn't use any flavor of pudding you have put back. I am tempted to try pistacchio and add some nuts to it ...

    BTW ... the lemon stuff is addictive! Yummy ...

    1/2 cup butter
    1 pkg (4.3 ounces) cook and serve lemon pudding mix
    1/2 cup milk
    3 3/4 cups confectioner's sugar
    1 teaspoon lemon extract

    Line a 9 inch pan with foil and butter liberally. Set aside.

    In large saucepan, combine butter, milk and pudding mix. Cook and stir over medium heat until thickened. Remove from heat -- beat in confectioner's sugar and lemon extract.

    Pour into prepared pan and refrigerate until set.

    Lift from pan, remove foil, cut into squares ... enjoy ... store in refrigerator.
     
  2. *Andi

    *Andi Supporting Member

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    Sounds good to me!
     

  3. MrSfstk8d

    MrSfstk8d Well-Known Member

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    Om, nom nom nom. Sounds very good!
     
  4. tyler_kd0bsa

    tyler_kd0bsa Well-Known Member

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    That sounds really good. I'll have to try it.