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Yummy! :D

Prep Time: 10 minutes
Cook Time: 2 hours
•Leg of lamb
•kosher salt
•1 tablespoon minced garlic

Trim lamb of excess fat and rinse under cold water. Place in roasting pan and sprinkle with kosher salt. Rub with minced garlic.

Roast in a 325 degree oven until golden brown. Remeber to baste every 30-45 minutes with pan drippings. You want to roast it for about 30 minutes per pound

Super Easy Roast Leg of Lamb Recipe
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