Leg of lamb (super easy)

Discussion in 'Recipe Share' started by *Andi, Feb 19, 2010.

  1. *Andi

    *Andi Supporting Member

    Yummy! :D

    Prep Time: 10 minutes
    Cook Time: 2 hours
    •Leg of lamb
    •kosher salt
    •1 tablespoon minced garlic

    Trim lamb of excess fat and rinse under cold water. Place in roasting pan and sprinkle with kosher salt. Rub with minced garlic.

    Roast in a 325 degree oven until golden brown. Remeber to baste every 30-45 minutes with pan drippings. You want to roast it for about 30 minutes per pound

    Super Easy Roast Leg of Lamb Recipe