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store in tupperware, cover with water before freezing, thaw just enough to drain before eating, add cream & sugar (or condensed milk & sugar) and eat immediately.

cook down into pie filling (crockpot on low 8-? hours, should reduce by 1/3-40%, adjust time as needed) and freeze or can.

make jelly/preserves..

or make pies and freeze the pies (my favorite).
 

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how about drying them?

I love dewberries. Got "plumb ate up with chiggers" when I was about 12. We had gone back in the woods to gather dewberries. Mamma got enough from us to make a good bit of jelly, but we all had itchy lines everywere we had elastic on our bodies. I had a ring just below my knees, and another at the legs and waist of my undies, and I think even a ring from where my bra was. Most miserable I ever was( until I suddenly became allergic to poison ivy). But man that was some good jelly and preserves.
 
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