store in tupperware, cover with water before freezing, thaw just enough to drain before eating, add cream & sugar (or condensed milk & sugar) and eat immediately.
cook down into pie filling (crockpot on low 8-? hours, should reduce by 1/3-40%, adjust time as needed) and freeze or can.
make jelly/preserves..
or make pies and freeze the pies (my favorite).