Usually, any market that has a butcher dept. will cut to order bulk packages from the meat counter for free. There are probably health dept. or store restrictions on bringing in any meat not bought there, but that's just a guess.JayJay said:Has anyone taken beef to the grocery and asked the meat dept. to cut theirs 1" X 1/4" thick??
Do you offer to pay for it??
I have a huge brisket --would that make good jerky??