slice the meat you are wanting to jerk and slow smoke it over a low heat fire or coals . You more want the smoke and just a little bit of heat rather than actually fire heat on it. To do this in your back yard simply make a small fire pit and make a place to set the meat on near the fire, not directly over it and slow smoke. if you are looking into a more permanent method think about making an actual cool smoke smoker . One can easily convert many things into a cool smoker. From a cardobard box to an old fridge. We have the fridge method and it works well . There are lots of versions of them available on the net for simple to intricate plans.
You can also sun jerk but the methods above in most situations are the best options.
You can also sun jerk but the methods above in most situations are the best options.