Does anyone know some hunting techniques for less intelligent smaller animals such as squirrels?
I have been able to grab a squirrel because they stop on the other side of the tree from you instead of climbing up it usually if you chase them and then stop.
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Equipment: 12ga or 22 cal rifle IF your a good shot!
Technique: Still hunting is the tryed and true method. Find Squirrel signs such as shaved pine cones or acorn hulls. Wear dull colored clothing and find a good spot close to sit, prefer to sit with something to lean back against to break up your outline. BE STILL AND QUIET! Pick your shots and leave the squirrels were they fall as usually there are more than one or two hanging around the same place, they will investigate the noise from your shot and they too will be exposed for a shot.
Cleaning: Make a small cut in the hide about mid back on the top. Big enough to place your middle finger of BOTH hands inside the hide but on tio of the meat, each hand will be pulling in the OPPSITE direction. Pull hide down to the neck/forarms area and the other end down to the thighs. Now cut the hide off the forarms, neck, both back legs and tail. Wash off all excess hair at this point. Placed washed squirrel on its back, with a sharp knife, cut down through the rear legs, then just under the skin allow the knife to cut uppward through the skin but out of the "guts" to the rib cage. With care, continue through the rib cage and remove all organs and wash again throughly. Quarter legs and cut back bone in two.
Cooking: If you have time, soak over night in salt water or beer or even milk, if you cant wait then proceed! Salt and pepper parts, dunk in a egg/milk coating and flour with good ole martha white. Make sure the oil is HOT. Fry about 4-5 minutes or until golden brown
Enjoy!
Dr. Know