Hulling Oats at Home

been thinking about oats lately. Such a good grain but a pain in the butt to take it from field to table. I would have thought by now the process would have gotten easier for small scale use.

 

Do you know if it works? At times in the past I have experimented with oats but could never find a practical way to hull them.

I had heard that baking will do it and that using a grinder(with a few modifications) will work.

I have not heard of or tried it as a two step process with baking then using he grinder, though.

Guess Im gonna have to head back down to the feed store and pick up another bag of oats.

 

My solution is to order hulless oat seed and grow some without the hulls. I will know how that has turned out in the fall.

 

The chickens will eat them if they are sprouted. Or better yet if they get to grow 2-6" high. The cats like the grass stage as well.

 

I considered the "hulless" or "naked" oats, if I could find a seed source with reasonable prices I may give it a try. Those high dollar seed prices pretty much put a damper on that idea for me.

My 1 acre back yard is almost all garden now but I still have a full 1 acre front yard left to do something with.

 

I found some hulless oat seeds at Turtle Tree Seeds and thought I'd try them this year. We'll see how it goes.

 

Sprout them evenly just until the arcospire is present then roast them! Malted grains... , now what can ya do with those? :beercheer: