Lots of people claim that the Canadian goose is inedible, INCLUDING some Canadians!I'm here to tell you it can be done and in a tasty manner! Step 1 Cut into chunks and Pressure cook it until it disintegrates.[about 4 hours.] Add two beef bullion cubes and continue to simmer until half the juice is gone. Drain the juice for gravy. presuming you have 3/4th of a gallon of meat, add two finely diced red onions, a pint of sweet relish,a teaspoon of horse radish and black pepper and half a quart of mayonnaise. serve on garlic Texas toast like chicken salad.freeze the rest.tastes like beef salad.great for a football party!:2thumb: Might also make great Manhattans.it has a beefy texture and taste and the gravy cries out for potatoes and slaw!