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Never guessed you could make your own baking powder, works beautifully ... one more thing I don't have to have stock up on.

Homemade Baking Powder


1/4 cup cream of tarter

2 tablespoons baking soda

* Sift all of the ingredients together 3 times, and transfer to a clean, tight-sealing jar. Store at room temperature, away from sunlight, for up to 6 weeks.​

Use the same amount of this recipe in place of commercial baking powder.

Scott Peacock & Edna Lewis, The Gift of Southern Cooking
 
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