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performing monkey
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From the website "Joy of Baking"

I was trying to find a recipe for making my own baking-soda when I found this tidbit of info. I find it interesting that cornstarch is used to keep moisture under control. It makes me wonder, should I be transferring my cornstarch from the cardboard shipping container to something a little more moisture-proof?
I get mine in the large foil lined cans, it lasts a pretty long time
 
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