Home made powdered eggs; excellent!!
With the chickens starting to mass produce, I see another project coming on. As if I don't have enough projects already.
Thanks Susan, I whipped about 3.5 dozen yesterday morning, put them on the trays and dried them at 145. At about 10 hrs. they were nice and crispy. I turned the temp back to 105 for a couple more hrs. just to be sure. Then they went into a qt. jar. Once I fill it I'll vacuum seal it.
Thanks again for such a great idea.
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