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I over winter my sage, rosemary, thyme, and chives ... my dill I let some of them 'go to seed' so they will come back next year. I till my basil under each year and start anew the next year. (frost will kill it)

As for the most important herbs to have ... I agree with Mike ... what ever herb you use.

The Encyclopedia of Country Living - by Carla Emery has a great herb section for the person just starting out. Check your library.

Good luck ! :flower:
 
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