I just borrowed my brothers canning book that tells a lot of unique recipes in it.I have never heard of a couple of them though.I still am going to try them to see if it may be something that i might like and use. One of these is mint jelly. The only thing that it really tells for use is that you can mix with different jellies for different taste or you can use it as a marinade for meats to either use alone or mix with another sauce. Another one that i found that i've never heard of is Pepper jelly. You use jalopeno peppers to make it with like 6 cups of sugar and pectin to get it to jell. I'm actually going to try this one today after i get some more pectin. i'm out. If anyone has heard of either of these i'd love to hear what yall think and what you all use these for.