Finished baling today and combining is all wrapped up (unless we get roped into more), so perfect thanksgiving meal (if not on the right day).
I ate too much....
Three pies with only our own ingredients; cherry (sour), apple rhubarb, and of course pumpkin. And of course all the goodies from the garden and farm that we are always eating most of the rootcrops are pulled already (Fried beets:factor10. Lots of pickled stuff already too.
Lots more work to do before freeze-up but it was really nice to get harvest wrapped up today.
ETA; Oops, was this just for you easterners? Didn't look at the section :cheers: